ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 12 articles
Search string: Persimmon puree powder
Authors Title Volume Issue Year
1 Saeed A. R., Kheir Tahle M. A., Tlay R. H. Effect of drying agents on quality parameters of lyophilized persimmon purée powder 12 2 2024
2 Koffi B. B., Gbotognon O. J., Soro S., Kouadio E. J. P. Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire 12 2 2024
3 Pui L. P., Saleena L. A. K., Ghazali H. M. Storage stability and anti-caking agents in spray-dried fruit powders: A review 12 2 2024
4 Krasnova I. S., Ganina V. I., Semenov G. V. Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products 11 2 2023
5 Pui L. P., Saleena L. A. K. Effects of spray-drying parameters on physicochemical properties of powdered fruits 10 2 2022
6 Azra J. M., Setiawan B., Nasution Z., Sulaeman A. Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink 9 1 2021
7 Dubkova N. Z., Kharkov V. V., Vakhitov M. R. Using Jerusalem artichoke powder in functional food production 9 1 2021
8 Нугманов А. Х., Хаджисиму П., Титова Л. М., Алексанян И. Ю., Шамова М. М. Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting 6 2 2018
9 Singh J., Kalyan K., Yikona A., Sen S., Kaur S., Gat Y., Kaur N., Rasane P. Optimisation of a process for cocoa-based vermicelli 6 2 2018
10 V. D. Kharitonov , M. Ya. Burlev , P. V. Kuznetsov , P. Mertin SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES 5 2 2017
11 A. M. Popov , K. B. Plotnikov , D. V. Donya DETERMINATION OF DEPENDENCE BETWEEN THERMOPHYSICAL PROPERTIES AND STRUCTURAL-AND-PHASE CHARACTERISTICS OF MOIST MATERIALS 5 1 2017
12 Evtukhova Olga, Safronova Tatyana Development of Technological Parameters for the Hydrotermal Processing of Sprouted Wheat Grain Powder 2 1 2014